Butterless pineapple
By VicentaLakin
I've seen a lot of pineapple on the Internet. Butter is too expensive. There's still a way. Let's learn it
Recipe Recommendations
- low powder 110g
- milk powder 35g
- salt 1g
- corn oil
- egg yolk one
- pineapple 250g
- winter melon 250g
- Yellow rock sugar 35g
- honey 35g
- sweetening
- roast
- several hours
- ordinary
Steps for Butterless pineapple
1
You mix the raw materials in the main material and rub them in the face
2
Pineapple is made into a rose. I didn't use the mixer. Personally, I felt the taste of the cut. Okay
3
The melons are also cut to pieces
4
Poaching and pineapple is a patient activity, but I'm a hand-cuter anyway
5
I'm going to put both of them in a pot, and I'm going to put my honey in a pot, and I'm going to make it slow until the water's dry, the material's not flowing
6
18 grams of pasta, a proper amount of pie, starting to wrap, not very good, low powder is not diffusing, it's falling apart. I don't have a mold. It's a scratch
7
Our ovens are hotter, 180 degrees above, 160 degrees below, 12 points baked, two minutes suffocated
8
It's too good to take a bite out of the oven and take it with youButterless pineapple Make Tips
Pineapple, I have to cut the cucumber. I haven't cut the cucumber this time