The foot of a pig
By VicentaLakin
Recipe Recommendations
- pork knuckle one
- octagonal of 2
- grass fruit one
- nanjiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The foot of a pig
1
The pig's feet are cold and the boilers are bleeding。
2
The pig's feet are so hot that they're washed up。
3
Get ready for halogen feet。
4
Wash the feet of the pig and all the ingredients into the high pressure pan。
5
Add a proper amount of water。
6
High pressure covers and boils and turns to light fire pressure for about five minutes。
7
The finished product。