Beef veal veggie
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- cauliflower 150 grams
- red pepper a
- garlic few slices
- corn oil 10 grams
- salt
- cooking wine 2 grams
- soy sauce appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Beef veal veggie
1
Vegetables are ready。
2
Beef is cut in reverse, with corn starch, raw, and wine pickled for half an hour。
3
The frying pan is hot, it's pouring into corn oil, and the porcelain cuisine is hot to seven。
4
Two minutes of roast beef。
5
Just add a little salt fire and juice。
6
The finished chart。
7
The finished chart。
8
The finished chart。
9
The finished chart。