Squirrel
By VicentaLakin
Recipe Recommendations
- mandarin fish
- It tastes so beautiful and pepper salt 2g
- cooking wine 2 tablespoons
- tomato sauce 70g
- soy sauce 15
- water 100g
- starch 3g
- diced pineapple appropriate amount
- bamboo shoots appropriate amount
- cucumber appropriate amount
- diced carrot appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Squirrel
1
Caucasian fish weighs about a pound or two. Cut off the head and keep the fin on the head。
2
Scratch both sides along the vertebrae. Scratch the fish under the mat. The cinnamon stings, and don't hurt your hand。
3
Cut off the chest, keep the tail open and remove the vertebrae。
4
Remove the fish ribs。
5
Go to cinnamon fish。
6
The slash is about 30 degrees and a straight cut in one direction. Or you can split it straight into stripes and push it a little forward. Be careful not to cut the skin。
7
2g of pepper salt, two spoons of wine, and 15 minutes of salt。
8
tomato salsa was added to 15 grams of raw smoke and 3g starch with water 100 g to water。
9
Water is sucked from the kitchen paper and corn starch is spilled on the fish。
10
Note that every fish is covered with starch, especially root。
11
Separate their particles and shake them away with extra starch. And some starch on their heads。
12
the boiler is put in 500 g oil, 50% hot, hand-held fish tails, which are blown up in the oil and repeated several times. or a hand-held fish, with a spoon in its hand, so that the hot fish can be poured on the fish, so that the fish meat can be separated as far as possible。
13
The fish will be loosed and blown to yellow。
14
The head of the fish was also blown up in the oil, which was recovered and placed in the plate。
15
A little bit of oil left in the frying pan。
16
Downward cuisine, which can be replaced with other over time。
17
Add ketchup, starch。
18
Cook to the thick。
19
I make a lot of food because kids eat fish and they don't eat anything elseSquirrel Make Tips
Preferably when starch is sprayed on the fish, the hot pot starts, and it doesn't wait for the starch on the fish to go back to the tide, so that the fish will be thin。