Cracker eggcake
By VicentaLakin
Recipe Recommendations
- zucchini a
- flour 20g
- eggs of 2
- shrimp skin appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker eggcake
1
Food ready for backup。
2
The swipes add a proper amount of salt。
3
Add eggs and shrimp pelts。
4
Add flour to mix。
5
A little bit of water and a little bit of pasta mixed into pasta。
6
A few spoons of oil poured into the pot and made it to gold。
7
It'll be fine if you flip to the gold。
8
The finished product。