It's a cognac
By VicentaLakin
Recipe Recommendations
- noodle dish 300 grams
- Roasted peanuts 30 grams
- oyster sauce a spoonful
- soy sauce
- rice vinegar a spoonful
- cold boiled water two spoons
- white sugar a little
- salt a little
- sesame oil a spoonful
- minced garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's a cognac
1
The noodles are clean。
2
The pot is boiled with water and the pasta is burned for two minutes。
3
Noodle cut。
4
Garlic shredded。
5
Put all the sauce in one bowl。
6
Put the garlic paste evenly。
7
The peanuts are put in the microwave and cooked。
8
Put the pasta in the plate to the sauce。
9
Spill the peanut rice。
10
Delicious。