Three chicken carrots
By VicentaLakin
It's common food, easy food, very food and materials. It's so heavy。
Recipe Recommendations
- sanhuang chicken half a
- carrots one
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- dried red pepper appropriate amount
- seasoning appropriate amount
Steps for Three chicken carrots
1
Preparation of food products: three yellow chickens (two spoons of wine, one spoon of raw, small spoon of salt, ginger paste, a small amount of starch pickled for 30 minutes), carrot cutters, ginger chips, garlic, onions, dry peppers。
2
Thirty minutes of salted chicken water was washed and dried。
3
The boiler pours oil, the chicken goes down and the water in the chicken is dried up in the fire, the oil comes out, and the spares come up。
4
Three yellow chickens with dry water to save。
5
There's a lot of oil in the pot, so no more oil, and it's hot for ginger, onions, garlic, dry peppers。
6
Down with the three yellow chickens pouring wine and fried wine, down with carrots for two minutes, with curry oil, raw smoke, pepper powder, a small amount of old color, and a small amount of white sugar, and continuing to flatten the saline。
7
Water in the pot and a small fire in the lid for 15 minutes。
8
When the time comes, the fire gathers a small amount of edible salt (plus by its own taste), and the onion section is added, and the boiler is evened out。