Garlic willows

By VicentaLakin

Garlic willows
Let's have a lunch: Garlic willows, fresh, smooth, beautiful food

Recipe Recommendations

  • garlic moss appropriate amount
  • beef appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chopped pepper appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for Garlic willows

  • Make Garlic willows step 0
    1
    Beef is pre-immersed in blood。
  • Make Garlic willows step 1
    2
    Change the knife and wash the water several times, and grab dry moisture。
  • Make Garlic willows step 2
    3
    Gingertails, salt, soy sauce, oil, starch, crumbs for 30 minutes。
  • Make Garlic willows step 3
    4
    Garlic cut-in。
  • Make Garlic willows step 4
    5
    The boiler is hot with ginger paste, the beef is fried to color, and the water and oil from the beef is poured out。
  • Make Garlic willows step 5
    6
    It's hot and hot。
  • Make Garlic willows step 6
    7
    Join the beef fried。
  • Make Garlic willows step 7
    8
    Put it in the peppers, soy sauce。
  • Make Garlic willows step 8
    9
    It's just a pot of salt。
  • Make Garlic willows step 9
    10
    It's delicious home。
  • Make Garlic willows step 10
    11
    The finished chart。
  • Make Garlic willows step 11
    12
    The finished chart。
  • Garlic willows Make Tips

    The beef must be in order, and when it's ready, it'll grow old. Have fun

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