Korean cuisine
By VicentaLakin
Recipe Recommendations
- sweet potato powder appropriate amount
- spinach appropriate amount
- carrots appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- white sesame appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- syrup appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Korean cuisine
1
Potato powder bubbled early for more than six hours。
2
When the bubble is done, the pot is hot, with salt and soy sauce, and red potato powder, for five minutes. Pull out the cold water。
3
Spinach wash, hot water with salt in the pot, spinach, spare。
4
Sphinx, sliced thin, carrots and onions cut。
5
The hot pot pours into a little edible oil, and the little fire turns on carrots and onions。
6
Then put on the mushrooms and then add spinach. With garlic and sugar。
7
A little fire, put it in red potato powder and pour it into the proper sauce and salt. It'll just be a couple of times. Loads, white sesame。Korean cuisine Make Tips
This dish tastes salty and sweet. The last step can be turned into a cooler. Like enough for Gary's spinal meat。