Fried Ribbon Fish
By VicentaLakin
With little flesh and flesh, and with many different ways, even a simple frying of oil, it's a fine, tiny, corrugated edge of fish, and soothing! Let it go
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried Ribbon Fish
1
Prepare the raw materials。
2
Scratch the fish and slash the back。
3
Add salt, wine, onions, ginger scratches, pickled for 20 minutes。
4
The salted fish washes the surface clean, soaks the water, and is ready for the powder。
5
The fish are covered with powder。
6
The kettles slow down。
7
The two sides are golden。
8
Let's just go back to the fire before we eat。Fried Ribbon Fish Make Tips
Fish are cut in the back with a knife, pickled more easily and mature when fried. 2. The rebuffed pieces of fish are much more condensed and can remove excess oil from them。