Celery-leafed eggs
By VicentaLakin
The celery leaves are usually abandoned, but the celery leaves are rich in fibres and are more nutritious than poles, so don't waste them
Recipe Recommendations
- celery leaves 200 grams
- eggs 3 only
- salt a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery-leafed eggs
1
Prepare the raw materials。
2
Celery leaves wash, water。
3
It's cold, it's dry, it's shredded。
4
Eggs spread with a little salt。
5
Add celery leaves。
6
Smash it again。
7
Hot pans of cold oil with celery egg fluid。
8
It's three or four minutes of fire, and it's okay to condensate。
9
The celery leaves and fried eggs are ready。Celery-leafed eggs Make Tips
No more salt, just a little bit. 2. When frying eggs, the pot must be hot and hot, and then refuelling, the eggs will not be easy to stick with。