Delicious bean skin roll
Ingredients: chicken essence,salt,tofu skin,pork,eggs,white sugar,cooking wine,onion,water,horseshoe
Recipe Recommendations
- pork 500 grams
- horseshoe 500 grams
- tofu skin 1 Pack
- onion appropriate amount
- eggs one
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Delicious bean skin roll
1
Pork and horseshoe.
2
Tofu skin.
3
chopped green onion, sweet potato flour.
4
Peel and chop the water hooves, beat the eggs and set aside.
5
Wash the pork and chop it into minced meat and chopped water hooves.
6
Add sweet potato flour and all seasonings except water to the two chopped powders and stir.
7
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8
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9
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10
Take a tofu skin and add appropriate amount of meat filling.
11
Just roll it up.
12
Wait until it is all rolled up and steam for 15 minutes.
13
After cooling, cut into oblique slices 1 cm thick.
14
Pat starch on both sides for later use.
15
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16
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17
Heat the pan and add oil until it is 50% hot.
18
Wrap the bean roll with egg liquid and place it in an oil pan.
19
Fry until both sides are golden brown and out of the pan.
20
Put it on oil-absorbing paper to absorb oil and then you can load the plate.