Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 2 pounds
- Jiang appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white radish appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Red burning pig hoof
1
Pork hoof chops to wash, boil with cold water, and add wine and ginger chips。
2
The water is burned for about 10 minutes and the dry moisture is washed with cold water。
3
Oil pan, put in ice sugar。
4
Little cremation of ice sugar。
5
Put it in the pig hoof and fire it。
6
Join the ginger, garlic, and the fragrance leaves continue to fry。
7
Add a proper amount of raw, wine, salt, then a few white carrots。
8
Joining the water without a pig's hoof, burning the fire for five minutes, turning the fire for an hour。
9
The rest of the soup comes out of the fire, before the juice comes out of the carrots, and it goes on and on。
10
Once the water has been burned, the oil will come out, and at this point the fire will go up for a little while, and it will not burn。
11
Load。