Shrimp dumplings
By VicentaLakin
Let's put the spring into our lives, let's not miss the good food, let's have a fragrance dumpling today
Recipe Recommendations
- Shepherd's purse 300 grams
- shrimp appropriate amount
- eggs of 2
- flour 400 grams
- peanut oil 2 tablespoons
- sesame oil 2 tablespoons
- oyster sauce a spoonful
- salt a little
- onion a little
- Jiang a little
- salty fragrance
- cook
- an hour
- simple
Steps for Shrimp dumplings
1
The smell of spring
2
Get all the food ready
3
I'll burn it with water
4
It'll be two minutes
5
Scratch
6
Shrimp to skin
7
Shrimp is broken
8
Eggs cooked
9
Slice it
10
Shrimp. Eggs in a pot
11
Onions, ginger, oil, perfume, salt in there
12
Combination
13
A nice pasta
14
Make the dumplings
15
Start packing dumplings
16
Put a little salt in the pot so the dumplings don't stick together
17
Down to dumplings
18
Cover the pan and burn the fire
19
The dumplings will float
20
Load
21
Delicious。