Pig hoofed quail eggs
By VicentaLakin
Recipe Recommendations
- pettitoes 750 grams
- quail eggs appropriate amount
- ginger appropriate amount
- rice pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Pig hoofed quail eggs
1
Prepare your food。
2
Pork hoofs are cold-watered with kettles。
3
The water's boiled for a while, the blood's boiled。
4
Clean up the water。
5
quail eggs boiled。
6
The quail eggs were stripped of their shells。
7
Pick up the pot, fire, put in the ice candy, make it sugar。
8
Just a little yellow。
9
Lower fragrance, eight centipedes, fragrance。
10
It's a hog hoof。
11
Lower chili rolls evenly。
12
Fill in the electric high voltage pan, drop in the quail egg and add to the wine for 30 minutes。
13
Go back to the boiler, add garlic insects, dry soup juice, salt, chickens, pelicans。
14
Pick up the pot。