Garlic krill
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 200 grams
- krill 50 grams
- garlic 20 grams
- oil 1 scoop
- salt 1 spoon
- MSG
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic krill
1
Fresh krill backup。
2
Artemisynthesis washes clean the leachate in small sections。
3
Garlic pellets into small particles。
4
The bottom oil is heated in the pan and the garlic is blasted。
5
I'll put it in an artery and then even the leaves。
6
Firing into krill fires fully integrates krill and artemisinin。
7
Put salt in the same way as taste。
8
This is a delicious diet that cannot be made for long periods of time, which also affects even taste。
9
Fresh garlic krill on the plate。
10
It's perfect to eat together with pancakes, corn, chicken wings, quail eggs and fruit。
11
Artemisian nutrients are rich in pure green vegetables and are recommended for regular consumption。
12
The good food is shared with the young people。
13
The krill is a calcium supplement and its taste is super fresh。
14
Food is not just about feeding, but more about getting healthy。Garlic krill Make Tips
Artemisin is commonly known as an edible vegetable, an aryra, born in one year or two years, up to 1 m, straight stem, soft and hairless, light green, fallowed eggs, brown, cold and cold, and can be cultivated in spring and autumn, from China to the north and south. They're green leaves. They can be vegetables. For every 100 g diet, it contains protein 1.9 g, diet fibre 1.2 g, carrot 1510 mg, vitamin C18mg and vitamins and minerals such as folic acid, potassium, sodium, calcium, etc。