Chicken fish balls

Recipe Recommendations

• chicken a
• mushrooms ten
• fish ball 300g
• liquor a spoonful
• bean paste a tablespoon
• pepper a dozen
• garlic 3g
• ginger 3g
• white sugar half a spoonful

• medium spice
• stewed
• an hour
• simple

Steps for Chicken fish balls

1

At the beginning of each year, the heart delivers some pure handmade fishballs and keeps them out of the fridge

2

I saw mushrooms and chickens at my cousin's house last New Year

3

The pheasant is unfrozen, you go to the supermarket and you come back and chop it up to a little bit bigger. Status

4

Water in the pot, a piece of chicken cut down, then a large spoon of wine boiled open, and the hot water washed up

5

Dry water to use

6

It's oil in the pot and fire in the fragrance

7

Turn the fire into a chicken

8

After a while, a proper amount of white wine will go to hell

9

Fired to gold

10

Add garlic and ginger, dry pepper, a little raw, a little bit. Sugar

11

And then a big spoonful of bean petal sauce, and it's going to be hot. Oil

12

Mm-hmm. That's the state. It smells like a house

13

It's not like we're going to be able to do this,

14

It's too big to have a cap on it

15

Take it easy. Look at the population

16

A little more than a third of the soup is filled with mushrooms

17

It's a fishball after a little boil. It's a pretty fast salt, chicken powder

18

Cook all the fishballs and float. See what's missing

19

I'll bring onion flowers or cuisine to the table. It's nice to have chicken with a kettle or your favorite cabbage

20

& quot; may you live with your life so that you can live with your laughter so that those who lost their way in the past don't turn back。

Chicken fish balls Make Tips

Recipe Categories

• hot dishes
• home cooking