Korean pickle dumplings
By VicentaLakin
Recipe Recommendations
- Korean kimchi appropriate amount
- pork appropriate amount
- dumpling skin appropriate amount
Steps for Korean pickle dumplings
1
Korean pickles are ready. It's my homemade course
2
Cut the pickles apart and don't cut them too bad, so they're chewy, and they're packed with a little bit more than once, so don't let go of this one. If you don't, the pies are full of slurry, they can't。
3
Combining meat with pickles, putting sesame oil and soy sauce, without salt, the pickles themselves smelled salty, colded in the fridge for 15 minutes and started packing. The water's boiled, the dumplings are cooked, and I'm done。
4
The dumplings are cooked. After you taste them, you'll love them