Maran heads dry
By VicentaLakin
Recipe Recommendations
- Malan head 300g
- fragrant dried 50g
- carrots 20g
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Maran heads dry
1
Fresh maran's head for sale. Clean up and clean up
2
Take a pot of water and put the carrots in the water
3
Then put Maran's head in the water
4
When you're out, squeeze the water and cut it
5
Cut the fragrances and carrots
6
Put the food in a big pot, salt it, a little chicken powder, soy sauce。
7
Combination
8
Loading, finished. The spring is a good season to eat maran's head, and it's very hot。Maran heads dry Make Tips
A little salt is added to the water to keep the food color fresh。