stir-fried frog with chestnut

By CarlosConsidine

stir-fried frog with chestnut
Ingredients: salt,chestnut,cooking wine,soy sauce,Jiang,red pepper,oyster sauce,frog

Recipe Recommendations

  • frog 500 grams
  • chestnut 80 grams
  • red pepper one
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for stir-fried frog with chestnut

  • Make step 0
    1
    Cut the frog into pieces, put salt and castrate for ten minutes, and cut the red peppers into small pieces
  • Make step 1
    2
    Heat the pan with oil, add the frog and saute it until fragrant.
  • Make step 2
    3
    Then add the chestnuts and stir-fry for 5 minutes, add the peppers and oyster sauce and stir-fry for 2 minutes.

    • stir-fried frog with chestnut Make Tips

    Pour water into the pot, pour the water into the chestnut. My chestnut has the shell removed. When I bought it, I removed the shell properly. The chestnut will take about 5 or 6 minutes to remove the inner skin.

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