Steam artery
By VicentaLakin
Steam artemisinin. Volatile oils contained in tremors are used to defusing grease. It contains more dietary fibres, helps digestion and is well suited for consumption during diet. In the spring, you'll have some more tremors, stomachs, stomachs, and taste. It also removes toxins and excess water from the body, promotes metabolism of blood and moisture and favours urine and oedema。
Recipe Recommendations
- crowndaisy chrysanthemum 300 grams
- cornmeal 20 grams
- flour 20 grams
- olive oil 1 scoop
- sugar 1 scoop
- vinegar half a spoonful
- soy sauce 2 tablespoons
- sesame oil 1 scoop
- ketchup 1 scoop
- garlic half a head
Steps for Steam artery
1
It's 300 grams。
2
Clean it up and wash it up a few times。
3
Cut。
4
Put a spoonful of olive oil on it and lock the water。
5
Two spoons of corn paste, two spoons of flour。
6
Smash even。
7
The steam cage is soaking wet that the mixed vegetables are put on, and when the water opens, the steam cages are steamed in the pot for five minutes。
8
That's a juice. One spoon of sugar, half a spoon of vinegar, two spoons of soy sauce, one spoon of ketchup, one spoon of perfume and half of garlic。
9
Five minutes to steam。
10
Pick a good one with a chopstick。
11
Load。
12
Pour on the sauce。
13
It's delicious。