The spinal sauce in the snow
By VicentaLakin
Recipe Recommendations
- dish 220 grams
- potherb mustard 100 grams
- tenderloin 60 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for The spinal sauce in the snow
1
Food: dishes
2
Snow dish (cleaned)
3
Leather (cleaned)
4
Put the dishes on the board and cut everything。
5
Washed snow vegetables are cut on the board and are available。
6
Put the spinal meat on the board and slice it。
7
The boiler is hot and hot, and it's down to the rib。
8
Then, the snow and dishes went up and down。
9
Then, with a proper amount of smelt。
10
Scrambled, ready。