It's a lot of fun
By VicentaLakin
Home's usually fried. Scorch, which is boiled, refuelled, boiled with onions and garlic, then processed into silk, slices and blocked raw materials, and matured directly with hot and hot oil. It's the most widely used cooking method. It is possible for everyone to do it, but it is not easy to make it easy for people to fire。
Recipe Recommendations
- snow peas 1 handful
- eggs of 3
- Pleurotus eryngii one
- carrots 1 piece
- green onions 1 piece
- oil a little
- salt a little
- spiced powder a little
Steps for It's a lot of fun
1
One Dutch beans, three eggs, one apricot, one carrot, one onion。
2
Dutch beans clean up。
3
Eggs into the bowl。
4
Carrot to wash the slices。
5
The apricot mushroom wash。
6
Get all the food ready。
7
Dutch beans for 30 seconds。
8
Carrot and water for 30 seconds。
9
The apricot is 30 seconds。
10
Too cold, then pull it out for dry backup。
11
Heated pans with a little oil and fried eggs。
12
Reheating and adding some onions。
13
Just put all the food in the pot and put salt and chalk on the table。
14
It's always good to have a little fry。