Porphylla and garlic
By VicentaLakin
Recipe Recommendations
- garlic 110 grams
- Pleurotus eryngii 1 piece
- bacon 70 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Porphylla and garlic
1
Food: garlic, apricot mushrooms
2
Salted meat (cleaned)
3
Purge the garlic, get it out。
4
Put it on the panel and cut it to use。
5
Put the apricot mushrooms in the water。
6
Put it on the board and cut it a little bit thicker。
7
Put salted meat on the board, to be used。
8
Then the garlic will be taken down into boiling water for a minute, and it will be taken out。
9
It's too cold to use。
10
It's hot and hot. It's salty。
11
And then, the apricot mushroom rolls。
12
Then we'll fold in the garlic and we'll add a proper amount of chicken。
13
Scrambled, ready。