Spiced braised pork ribs

By MarcelinaAuer

Spiced braised pork ribs
The family-famous five-spice mushroom stewed ribs

Recipe Recommendations

  • ribs a
  • garlic few cloves of
  • mushrooms three
  • soy sauce appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • rice wine appropriate amount
  • spices appropriate amount
  • pepper appropriate amount

Steps for Spiced braised pork ribs

  • Make step 0
    1
    Soak dried mushrooms to soften and cut garlic into slices, and wash the spices.
  • Make step 1
    2
    Add salt, soy sauce, and sugar to marinate the ribs for 10 minutes.
  • Make step 2
    3
    Remove the pan, add oil and saute the garlic pieces until fragrant, add the marinated ribs to stir-fry until fragrant.
  • Make step 3
    4
    Add a small amount of cooking wine and rice wine, cover for a few seconds to allow the ribs to absorb the wine.
  • Make step 4
    5
    Add mushrooms and spices and stir-fry for a few times, then add water (about half a bowl)
  • Make step 5
    6
    After boiling, transfer to a pressure cooker. Turn to medium heat and simmer for 10 minutes and low heat for 5 minutes.

    • Spiced braised pork ribs Make Tips

    Don't add too much water when braising; it is best to let it reduce until just a little sauce remains, which makes the meat more flavorful. However, if you prefer more sauce, go ahead and add more water, as the braising juices are very aromatic. You can use the leftover rib sauce to cook noodles. Hehe, five-spice pork rib noodles are delicious!

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