Bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- pork 200g
- scallops 40g
- scallion appropriate amount
- starch 2 tablespoons
- pepper 1 spoon
- salt a little
- oyster sauce appropriate amount
- chicken essence a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Bitter melon
1
A bitter melon。
2
Cut it down, dig it up。
3
Dry bass, onions。
4
Put dry beaks, onions, beryllium oil, pepper powder, starch, salt, chicken and a little bit of oil in the cut flesh, and mix them in the ground。
5
The meat is poured into the bitter melon and evaporated in the pot for 30 minutes。
6
Steamy bitter melon。
7
And pour into the pot some of the water of the scab, and make a little of the oil of platinum。
8
Juice pours into bitter melon, done。