♪ Scrambled meat in the snow
By VicentaLakin
Recipe Recommendations
- potherb mustard appropriate amount
- meat appropriate amount
- onion appropriate amount
- soybean soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for ♪ Scrambled meat in the snow
1
It's the right amount of snow, the right amount of water, the right amount of water, the right amount of water
2
I'll cut the meat
3
It's hot and hot in the pot
4
Put it in the ginger paste pan
5
Put the soy sauce on top
6
Put it in the snow and make it even
7
Add a little salt
8
Come on, let's go
9
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