Chicken leg of mushrooms
By VicentaLakin
It's a chicken leg with mushrooms. A few carrots and celery have been added, which are more nutritious. The mushrooms, which are both good and good foods, are easy to taste, comfy with very good roasted chicken legs, and fully absorb the smell of chicken legs, so that the food is balanced in nutrition and the taste is praised by the eaters。
Recipe Recommendations
- chicken legs 400g
- carrots 20g
- celery 20g
- mushrooms 150g
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Chicken leg of mushrooms
1
Chicken leg wash。
2
Cut the chicken bones。
3
The chicken leg was cut into pieces, and the saline oil was mixed with sugar peppers。
4
Carrots, mushrooms and celery are cleaned up。
5
Carrots, mushrooms, celery。
6
Pick up the kettle, and then the chicken legs will be fried。
7
With pelican fried。
8
I'll make you a drink。
9
Scrambled with ice. Scrambled evenly with appropriate water, covered with pans. 10, 11, 12
10
Burn the chickens to 7 and 8 and the mushrooms to fry。
11
Carrot celery goes to the pot. Salt, pepper。
12
You can evenly get out of the pan。Chicken leg of mushrooms Make Tips
1. The mix is based on personal preferences. 2. Sugar with ice, which can be fresh for food。