Cold-headed pork
By VicentaLakin
Recipe Recommendations
- pig's head meat small piece
- cucumber a
- coriander appropriate amount
- onion appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold-headed pork
1
Ready。
2
Over。
3
It's a good deal of sugar, very fresh sauce, vinegar, oil consumption and all the ingredients。
4
Food's done。
5
Happy Pighead Day。Cold-headed pork Make Tips
It's very simple. It tastes like a holiday。