Garlic back to the pot
By VicentaLakin
The casserole is the traditional dish of Sichuan. Because of the different mix of vegetables in it, the taste is different. Today we're working on garlic. The garlic is very fresh. with five flowers, fat and not tired。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic back to the pot
1
Clean up the fur on the skin. Cold water in the pot. Clean water, wine. Onion ginger and pepper. Don't make a pot. It's cooked, cooled。
2
It's completely cooled and sliced。
3
Put a little oil in the pot and light fire. It's cold meat. The soybeans are flat。
4
And when the smell comes out, we turn the fire into a little bit of a curl, and we keep a little bit of oil in it, too dry, not good. Join the soy sauce. And the sweet noodle sauce。
5
Putting onions, scratching. (Grunting)
6
A little soy sauce along the pot. The skin fully absorbs the oil in the meat, so it's not too oily。
7
It's a little fragrance。Garlic back to the pot Make Tips
We'll have to put ginger and peppers when we're cooking five flowers. Put it in there, and it's good to eat it。