Egg roll steam
By VicentaLakin
It's so nice to wrap the pelts in the omelet, and the steamed omelets are fragrances and fragrances
Recipe Recommendations
- eggs appropriate amount
- minced meat appropriate amount
- shallots appropriate amount
- fuel consumption appropriate amount
- chili appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Egg roll steam
1
The meat is added to oil, garlic, salt, chicken powder, soy sauce, wine, corn oil, evenly mixed
2
In one direction, just mix the band
3
Eggs are salted and mixed
4
Put a little oil in the oven and pour it into the oven
5
(b) Pyramids, onions, cuttin, evenly on the surface of the egg
6
send it to the machine, select fast barbecue mode 180 degrees and bake 8min
7
(a) Take out the cooling back
8
The omelet is turned over, the meat is laid on the omelet, and it is flat
9
(a) Rolling up the egg rolls in a cylindrical form
10
put it on the voltage plate and send the machine to steam 20min
11
Take out the cut, just a little sauce。