Spring corn carrots, skinny broth

By VicentaLakin

Spring corn carrots, skinny broth
The spring after the rain, whether high protein, low fat and low starch or coarse fibre, is sought by modern humans for healthy sustenance. In addition to the tenderness of spring soup, the sweetness of corn is added. Mid-colour corn is characterized by aroma, and the soup is particularly sweet because it's hard, and it's best to make soup。

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Steps for Spring corn carrots, skinny broth

  • Make Spring corn carrots, skinny broth step 0
    1
    Prepare the material
  • Make Spring corn carrots, skinny broth step 1
    2
    Skinny slices, water
  • Make Spring corn carrots, skinny broth step 2
    3
    Corn slices; carrots to skin slices
  • Make Spring corn carrots, skinny broth step 3
    4
    Spring wash clean slices
  • Make Spring corn carrots, skinny broth step 4
    5
    We'll take it out after the spring
  • Make Spring corn carrots, skinny broth step 5
    6
    All the material goes to the pot, the water goes up, the foam goes away, the fire goes down for an hour
  • Make Spring corn carrots, skinny broth step 6
    7
    I'll drink it with salt

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