Pumpkin soup
By VicentaLakin
The mushrooms are rich in nutrients and are affordable, and their frequent consumption increases immunosuppressive capacity to cope with diseases, scalability, intellectual health, etc. My little sister-in-law gave me a mushroom, but it's fried and made soup
Recipe Recommendations
Steps for Pumpkin soup
1
Prepare the food, open the garlic, clean the mushrooms, cut the cauliflower
2
First, burn the mushrooms with open water
3
Squeeze the moisture
4
It's hot in the pan. It's 70% hot. Hong
5
Join the garlic-fried flat
6
Put it in
7
Pour in the water and add salt to the fire
8
Cook enough to spread the eggs
9
Turn off the fire once again. Just put it in the cauliflower
10
A bowl
11
Drink
12
Completed ChartPumpkin soup Make Tips
1. Salt is added according to its own taste. 2. This mushroom soup retains its original taste and taste. Of course, you can make it on your own. 3. The clean water is approximately 1,300 grams and is not specifically weighed. The amount of cauliflower is added according to what you like. 4. It is recommended that we eat at once, not at the next time, but less。