Pastoral Chicken Nugget Hot Dog
By MarcelleKris
I baked the bread and made the chicken nuggets last night. This morning, I fried the chicken nuggets, put them in the bread, and eat them directly. Apart from preparation time, other things are very convenient.
Recipe Recommendations
- bread flour 200g
- ordinary flour 50g
- eggs one
- chicken appropriate amount
- pea appropriate amount
- corn appropriate amount
- carrots appropriate amount
- black pepper appropriate amount
- water 115g
- black sesame appropriate amount
- white sesame appropriate amount
- yeast 3g
- sugar 20g
- salt 2.5g
- butter 20g
- medium spice
- roast
- several hours
- ordinary
Steps for Pastoral Chicken Nugget Hot Dog
1
Knead the dough with oil. After dough is spread, pinch out the ingredients, let out the air and relax for 10 minutes, shape into the desired shape, and list them on the baking sheet. Cover with plastic wrap and expand to twice the size, as shown in the picture.
2
Brush a layer of egg liquid, sprinkle with sesame seeds, and preheat the oven at 200 degrees for 4 minutes.
3
The oven was 180 degrees C, 17 minutes. The temperature in my oven was not enough, and the color was not enough when it was baked. I brushed another layer of egg liquid (there was quite a lot left). I raised it to 200 degrees C again, baked it for 3 minutes, and kept it in the oven. Make the bread body evenly colored. Bread taken in the morning.
4
Chop the chicken into minced meat. Carrots are cooked today. Cut the carrots, corn and peas into pieces, not too crushed, and keep them medium grains. Add a little black pepper and stir until filling.
5
Add starch to increase viscosity and mix well.
6
In order to make the chicken nuggets easy to fry, I put the chicken minced meat into a fresh-keeping bag, straighten the shape, and put it into the freezer. In fact, I couldn't even understand how to make lumps and fry them. I left them all night.
7
Take it out in the morning and cut it into pieces, and sprinkle with a layer of fried chicken powder first (the one I bought already has seasoning inside, and if I use bread crumbs, I need to season it in the filling). Then hang on a layer of fried chicken flour that is blended into a paste, and sprinkle with a layer of dry. Put oil in the pan and cook as much as you can. Cook slowly over low heat.
8
Fry the front, back, left and right sides. After it is done, pay attention to taking out the pan and absorbing oil. Drip on your favorite sauce so you can eat it. Since I want to eat it with bread, I use a little larger amount of fried chicken flour. Eating it directly can reduce the amount of seasonings used.
9
Half the hot dog bread, add the chicken nuggets, and add a little chutney. If there are vegetables, you can add them, and the color will be beautiful. There are some vegetables in the chicken nuggets, which can be considered balanced in nutrition.Pastoral Chicken Nugget Hot Dog Make Tips
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