Home-cooked florist
By VicentaLakin
I make fish without salt and smelt because I don't think it's necessary。
Recipe Recommendations
- yellow croaker art. 1
- onion one
- ginger 1 block
- garlic of 2
- aniseed 1
- soy sauce 2 spoons
- cooking wine 2 spoons
- mature vinegar 2 spoons
- beer 1 can of
Steps for Home-cooked florist
1
Yellowfish one。
2
Onions, ginger, garlic, big stuff, beer。
3
Fire, refueling, burning hot and drying the fish surface. Fish in the pot, over the oil. Both sides become golden. Out of the pot。
4
Open the fire, leave the bottom oil in the pot, lay down the garlic, smell the scent。
5
Fish in the pot。
6
Wine, vinegar, soy sauce, beer。
7
The fire, the top of the cap, the boiler, the little fire, the fish in the middle. It'll be about 20 minutes before you get your juice。Home-cooked florist Make Tips
1. If the temperature is high enough, each side shall be approximately 1-2 minutes. Don't let it burn. 2. Be safe when it comes to oil. I usually cover it. 3. Filled with wine, vinegar and soy sauce, mainly fearing oil and smoke. 4. When the fish is turned over during the course of the stew, it is best to use a clamp to avoid breaking the fish. 5. If you like spicy, you can put dry peppers in half before you add beer. My pot couldn't leave a full fish, so I cut it in two pieces every time。