Beer duck
By VicentaLakin
The country-class beer and ducks are made by the rural people to get the smell of the house. Sichuan tastes spicy and spicy, and working people work hard after a day to provide supplementary nutrition. The kitchen aunts have made this delicious meal for their men, so that the farmers' uncles can recover their strength to ensure the next day's work
Recipe Recommendations
- Three-month-old duck half a
- winter melon a pound
- Douban 2 tablespoons
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- beer 1 bottle
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Beer duck
1
Cut the duck into pieces and wash the water
2
Wintermelons are cut to pieces
3
Ginger slices, garlic reserved particles, dry chili slices, grassfruit two, eight horns, peppers, fragrance leaves, cinnamon skins
4
Get the spices and the ducks cooked, put beer in the sauce, oil consumption, pepper powder, perfume, salt and sauce for 40 minutes
5
Cover up my ancestral lids, chum
6
Let's have some onions. PerfectBeer duck Make Tips
We'll add it in 20 minutes! It won't be roasted