Viet Nam Spring Roll
By VicentaLakin
The fourth bullet in the diet list — the new Vietnamese Spring Roll. It's not a good diet, it's a hooligan
Recipe Recommendations
- corn kernels 50g
- shrimp 100g
- green pepper 25g
- cucumber 1/3 root
- sacred fruit of 7
- sausage 1/4 root
- Vietnam spring roll skin
- potatoes one
- red pepper 25g
- pepper appropriate amount
- salt appropriate amount
- plum sauce appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Viet Nam Spring Roll
1
It's a drop-off. The chips are right, so I've got a bowl of mashed potatoes. The trick is that milk and pepper powder can wipe out the smell of potatoes。
2
I BOUGHT IT FROM THE ALMIGHTY X-BOO。
3
Shrimp is salted with pepper powder and salt for 10 minutes. Corn and shrimp are ripe, green peppers, cucumbers, sausages and corrugated fruit are cut in half。
4
Take a spring corset and soak it in warm water for 10 seconds, making it soft。
5
The spring cortex is laid on a plate, with potatoes, cucumbers, corn grains and rollers。
6
Shrimp and pretzels under there. Turn around。
7
Roll up slowly。
8
If you're good, you can eat it。Viet Nam Spring Roll Make Tips
This spring corset can roll anything, and you can use your imagination to try it with vegetables, fruits and seafood。