Qing Ming Ying Ying

By VicentaLakin

Qing Ming Ying Ying
Fresh leaves can heat fire, replenish, improve body immunity, as well as swollen pains, and can be put on fresh leaves in the event of a fall or joint pain. In addition to changing patients once a day so that the associated symptoms can be mitigated, fresh leaves can also be made of food, such as rice powder, which has good health effects。

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Steps for Qing Ming Ying Ying

  • Make Qing Ming Ying Ying step 0
    1
    The red bean green beans were cooked early and then fell into a non-club pot and fell out。
  • Make Qing Ming Ying Ying step 1
    2
    Add a proper amount of sugar and a small amount of oil (prevent the sticky pan) and do not get too wet or dry until the bottom map。
  • Make Qing Ming Ying Ying step 2
    3
    Ip planted it himself, picked one and washed it。
  • Make Qing Ming Ying Ying step 3
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    The water was boiled, a small spoon of soda was put in leaves for three or five minutes, cold water was extracted and the water dried up。
  • Make Qing Ming Ying Ying step 4
    5
    Put it in the breaker。
  • Make Qing Ming Ying Ying step 5
    6
    this one i measure is 260 g of leaf juice, plus 125 g of rice powder, 125 g of sticky rice powder, sweet enough to put a little sugar in the group, smooth it! i forgot to take the picture。
  • Make Qing Ming Ying Ying step 6
    7
    leather 30g, palate 10g, flat。
  • Make Qing Ming Ying Ying step 7
    8
    A little oil on the hand (coustible hand), wrapping the material into the skin, rounding it, and brushing a thin oil on each of the youths' surfaces。
  • Make Qing Ming Ying Ying step 8
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    I can do 17 youth packs, as shown below, ready to go。
  • Make Qing Ming Ying Ying step 9
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    the water is burned open, evaporated by 10m and removed from the cold。
  • Make Qing Ming Ying Ying step 10
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    It's a little cooler, it's a little more sip, and it's starting to enjoy it。
  • Qing Ming Ying Ying Make Tips

    I like sweet ones, remember sugar in the powder pack! 2. Glucose powder and sticky rice 1:1, taste better, neither too sticky nor too hard! 3. A little cooler tastes best