Grilled pork ribs
By NicoVon
Ingredients: lotus root,ribs,Jiang,octagonal,cinnamon,pepper,geranyl,millet pepper,cumin
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- millet pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- cumin appropriate amount
Steps for Grilled pork ribs
1
Chop the ribs into small pieces, wash and drain. Because the ribs are not blanched, they need to be washed three times.
2
Marinate in pickled pork ribs for 30 minutes.
3
Put appropriate amount of cooking oil in a frying pan until the ribs are covered. Cook until warm, add the ribs, and fry them over medium heat.
4
Flip it from time to time while frying.
5
Fry until the surface is browned, and remove the pan.
6
When frying the ribs, prepare the ingredients: cut the millet pepper in half. Slice lotus root. Wash the celery, separate the leaves and stems, and cut the celery stems into sections. Slice onions. Slice ginger. Cut the garlic in half. Put them in the order of placing the pot: millet pepper, pepper, fragrant leaf, star anise, cinnamon, and cumin grains together. Put the ginger and garlic together, the lotus root slices separately, the celery stalks, onions and green peppers together, and the celery leaves separately.
7
After cooling, add the ribs to the pan, fry them over medium heat for another 5 minutes or so and remove them.
8
Pour out the oil from the frying pan, leave a little oil, add millet pepper, pepper, fragrant leaves, star anise, cinnamon, and cumin grains, and fry it over low heat to create a fragrance.
9
Add cooking wine, fermented soy sauce, sugar, soy sauce, and chicken essence, and stir well.
10
Add garlic and ginger.
11
Add lotus root slices and stir-fry well.
12
Add the ribs and stir well, add a little broth or water.
13
Then stir-fry the celery stalks, onions, and green peppers.
14
Add black pepper powder, pepper powder and cumin powder, stir-fry to dry.