Three fresh dumplings
By VicentaLakin
Recipe Recommendations
- leek 300g
- pork 500G
- carrots 150g
- small shrimp 180G
- dumpling skin 600g
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Three fresh dumplings
1
Beef, carrots, curds, shrimp in a big tub, with salt and five fragrances to eat. Harmonizing even. I bought six bucks of dumplings from the market。
2
Buying dumplings has a bad viscosity, so they can prepare a bowl of water with their fingers covered in a circle of skins, then dumplings and squeezing. The bag's in a hurry。
3
It's still good. There's kids at school who can pack them up. Cooking is now available in the morning, and cold cooking takes a little longer than the first package。Three fresh dumplings Make Tips
It's best to make or freeze herbs. It's too long to be sticky。