Flaming fish
By VicentaLakin
spicy feet, improvise. flame, pronunciation pā, meaning soft。
Recipe Recommendations
- fish Loach 500 grams
- water celery 2 pieces
- rapeseed oil 1 tablespoon
- salt 2 teaspoons
- Pepper and sesame fish base 1/2 sacks
- garlic 1 head
- shallots 4 pieces
Steps for Flaming fish
1
(b) The fish herbs are properly washed, salted and covered in the basin
2
(a) The cover shall be taken after no action has been taken
3
Cut your hair, cut your belly, wash your blood juice。
4
Boiling water, oil, salt, and pouring water into celery
5
Get in the souppot。
6
(b) Fish acupunctures pouring into electric pressure pots, with pepper and garlic and appropriate water
7
In about 15 minutes, the spills over the soup basin
8
(a) A precipitous pellets, onions
9
It's as hot as 80, 90% of the oil。