A lamb stew
By VicentaLakin
When spring comes, the temperature rises slowly, and we're going to wipe out our stocks of lamb! Today's one: radish, radish, radish, nutritional balance! The radish is easy to taste, and it fits perfectly with the fragrance of lamb
Recipe Recommendations
- mutton appropriate amount
- water radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- liquor appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A lamb stew
1
Ready for food when needed。
2
The lamb cut the pieces clean。
3
It's in the water。
4
The required ingredients are ready。
5
It's hot and hot, and it's fried。
6
Put the bean petals out of red oil。
7
Put it in the lamb and the old scrambling。
8
Add a proper amount of white wine to the aroma。
9
Add water past lamb boiled。
10
Turn the fire slow to boil。
11
When the meat is cooked, it is boiled in radish, with a little salt。
12
The fire will do。
13
Tastes delicious, perfect presentation。
14
As usual, please have a good taste。A lamb stew Make Tips
The lamb and the radish go together and let the tongue dance! Have a nice day