Snow gravy, pasta
By VicentaLakin
Recipe Recommendations
- gluten 1 piece
- potherb mustard 80 grams
- bacon 1 small piece
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Snow gravy, pasta
1
Food: Pasta
2
Snow dish (cleaned), salt meat (cleaned)
3
Open the face band into the big bowl and use the water to bubble it。
4
Put salted meat on the board, to be used。
5
Scratch the snow on the board, to be used。
6
Then the salt cut down into the watering pot, and it was cut out。
7
It's hot and hot. It's salty。
8
Then we'll combine the snow veal and the pasta, and we'll have a proper amount of chicken。
9
Scramble, please。