Scorch
By VicentaLakin
Recipe Recommendations
- fragrant dried 3 small pieces
- parsley a small handful
- oil a little
- salt a little
- chicken essence a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Get your food ready。
2
Dry slices, celery slices。
3
The fragrance is in boiling water, and the leaching is extracted。
4
Onion pops。
5
Put it in the fragrance。
6
You put it in the celery after a while, you turn it into a fire, you put it in a little raw, salt, chicken, you can get out of the pot a few times。
7
The pot's finished。