Pearl meatballs
By VicentaLakin
The sky is finally clear, making some good food for yourself on a heavy working day.
Recipe Recommendations
- minced pork 200g
- shrimp 10 articles
- glutinous rice
- onion appropriate amount
- ginger slices appropriate amount
- soy sauce half a spoonful
- oyster sauce half a spoonful
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- cooking wine half a spoonful
- eggs one
Steps for Pearl meatballs
1
• preparation of pork blubber 200g, shrimp 10, rice 150g or so (30 minutes or 3 or 4 hours, if time permits). onion + ginger chips put in a suitable amount of water to make onion onions。
2
Shrimp head, shell, shrimp tail。
3
Shrimp chops into mud。
4
The shrimp mud is placed in the pork cortex, with half a spoon, half a spoon of stork, half a spoon of salt, half a spoon of white pepper, half a spoon of eggnog, half a spoon of wine, and half a fragrance. Smuggle (mixing in the same direction) with onions added three times (not to add too many, too many, too rare meat, and not easy to form) and to mix to fully absorb。
5
Take a proper amount of meat and put it in your heart, with a small spoon and fall over and over again into a beautiful circle。
6
The meatballs are wrapped in rice。
7
Put a little hole in the ball and insert a shrimp tail. If a steambox is used: 15 minutes, 3 minutes after the steam, and if a steam pan is used: 15 minutes after the fire is shut down。
8
The finished product。
9
The finished product。Pearl meatballs Make Tips
If there's any leftover meat, you can make a meatball vegetable soup. It'd be better if the rest of the rice were added to the rice