Homemade beef
By VicentaLakin
Tastes good
Recipe Recommendations
- beef tenderloin a
- lotus root half-section
- Homemade spicy bean paste two spoonfuls
- Pi County bean paste a spoonful
- Jiang a little
- green zanthoxylum bungeanum oil a spoonful
- shallots a little
- coriander a little
- sweet potato starch two spoonfuls
- onion appropriate amount
- garlic appropriate amount
Steps for Homemade beef
1
Material ready。
2
Beef chips are made of starch。
3
Sequestered starch, fully integrated into meat tablets, with a small amount of salt, fully poached and salted for half an hour。
4
I made my own chili sauce out of the can。
5
Add a spoonful of soybean petals, evenly mixed。
6
Hot pots of hot oil, put in ginger onions, fragrance。
7
Into two bean petals, the little fire makes the scent。
8
Scrambled red oil。
9
I made my own green pepper oil, a spoon, and I put it in, and I made it。
10
When you're done with all the stench, you put it in the right amount of water。
11
After the soup is burned, the little fire is boiled for five minutes and put in the lichen。
12
A piece of beef is put in the pan when it's ready。
13
When all the meat slices are put in, the fire is caught, boiled, and after five minutes, the salt chickens are pumped into the pot。
14
Scratch and onions。Homemade beef Make Tips
The beef must feel better with the rib. Green pepper oil is made by yourself. You can use plain pepper oil if you don't have it。