Sphinx
By VicentaLakin
Recipe Recommendations
- Shanghai green 500G
- mushrooms of 8
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch 1 scoop
Steps for Sphinx
1
Clean up the vegetables
2
A green dish cut into four sides
3
Wash the mushrooms
4
Put a little oil and salt in the pot and burn the water
5
Hotten the root, heat the leaves for 44 seconds, pull out the platter
6
Put the garlic in the pot and pour the mushrooms in the powdered cortex
7
Boil it for four minutes and pour it in
8
The mushrooms come out of the swing
9
Put the soup in the pot
10
The mushrooms are ready
11
Let's try。