Another vegetarian dish,
I hope you who are used to eating big fish and meat these days like it.
Scrambled eggs with mushroom
By RhettStark
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with mushroom
1
All ingredients are ready.
2
Break the green vegetables, soak them in clear water several times, drain the water, and cut them into sections for later use.
3
Tear mushroom into small pieces, wash, drain, and set aside.
4
Beat the eggs with chopsticks and set aside.
5
Heat the wok and add appropriate amount of cooking oil.
6
Put the eggs in the pan and fry them.
7
Put the fried eggs into a bowl for use.
8
Add a small amount of cooking oil to the pan, add onions, ginger and garlic and saute until fragrant.
9
Put the mushroom into the pan and stir fry quickly.
10
Stir fry for about 2 minutes, remove the mushroom from the water and soften, add the green vegetables, place them in the pan and stir fry quickly.
11
Add appropriate amount of salt and mix well, add in the fried egg pieces.
12
Scrape the eggs into small pieces with a spatula, mix well, pour on a few drops of sesame oil, and turn off the heat and serve on a plate.Scrambled eggs with mushroom Make Tips
1. Stir fry quickly over high heat throughout the process (medium heat when frying the eggs). The mushroom should not be stir-fried for a long time, and the taste will easily grow. 2. This dish is relatively light and I like the ones with strong flavors. You can also add soy sauce, oyster sauce, chicken essence and other seasonings to make it more delicious.