Pineapple rice
By VicentaLakin
Recipe Recommendations
- pineapple a
- glutinous rice appropriate amount
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Pineapple rice
1
Big pineapple one。
2
The rice is the right amount, and when it is washed, water is added to the electricity and cooking。
3
Pineapple removes the top flower。
4
Cut off two thirds of the top and split into two。
5
Cut the inside with a knife and cut the inside pineapple
6
Pineapple with a spoon
7
Get to the bottom and form a container
8
In the same way, take the upper half of pineapple, leave the shell。
9
Take out the pineapple to keep the spare。
10
The rice is mixed with pineapple meat。
11
Load in the pineapple, hold tight
12
Cover the pineapple cap。
13
Put the steam pot in 10-15 minutes
14
Steam out
15
It's a flash of airPineapple rice Make Tips
One, because it's for the kids, I've got a part of the rice. I've kept my taste, and I've avoided the indigestion problem of eating too much. Pineapple rice may also be accompanied by raisins, peanuts, red dates, nuts, etc. Three, because the pineapple is very large and very sweet, I don't put sugar in the mix, have friends who like to eat sweet, or when pineapple is not sweet enough, you can add some sugar here。