You've got Dutch beans
By VicentaLakin
Dinosaurs smell better than fresh ones and chew harder。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for You've got Dutch beans
1
Danjayo was immersed in water for two hours。
2
Cut the cleaver and cut the small pieces and add 2 grams of small soda。
3
The pots are filled with water, a few little sodas, salt, oil and boiled to the Netherlands soybeans。
4
Water is boiled again in the pot, and the veal is a little hot。
5
Hot boilers of oil, onions, ginger, salsa sauce, and pork bars to the ground。
6
Squirt, squirt, spicy。
7
The Dutch beans are a little hot, and the oil's on。
8
Out of the pan。